Easy Stromboli

I have to say that this meal is not my most favorite meal although still very good. However, I am including it because it is SOO easy and you can switch it up a millions different ways to fit whatever might be in your fridge! Here is how I made it...








1 pizza crust (this can be done several different ways...canned, frozen or home-made)
1/4 cup grated Parmesan cheese
1 cup mozzarella cheese (you can use other cheese like Swiss, cheddar, jack or provolone)
1/4 cup chopped greeen or red pepper (you can use other veggies like broccoli, onion, corn, etc)
1 pkg. variety pack Ham and Turkey (you can also use just one or the other, or pepperoni, chicken, sausage or any other leftover meat you may have)

Preheat oven to 425 degrees. Roll out pizza crust on lightly greased baking sheet. Pat out dough to form a 15x10 inch rectangle. Sprinkle with Parmesan. Layer remaining ingredients down center of dough. Fold dough in half over filling. Pinch edges together to seal. Make small cuts in top of dough to vent. Bake 12 min or until golden brown. Cool slightly before cutting to serve. Great served with a salad.