Chicken and Sausage with Bowties

1 package farfalle pasta (or any pasta you have one hand)

2 skinless, boneless chicken breasts

1 lb. Italian sausage

1 tbsp. olive oil

2 cloves garlic

1 can crushed tomatoes

1/2 cup chicken broth

2 tbsp fresh basil, chopped

1 tsp. dried rosemary

salt and pepper to taste

If you like a little more kick to it you can add red pepper flakes

Cook pasta in boiling water for 8-10 min. Wash chicken breasts and cut into large size pieces. In large skillet over medium low heat, put oil and garlic and saute for 1 min. Add chicken and sausage to skillet and brown both. Add tomatoes and broth. Bring to boil and let simmer for 20 min. Season sauce with basil, rosemary and salt and pepper. Add drained pasta to skillet. Toss and serve.