Chicken Lo Mein

This is one of my husbands favorite meals. I have tried other Asian dishes with a million ingredients and he still loves this one the most which is good for me because it is the easiest to make!

1/2 lb spaghetti, cooked according to package directions

1/4 cup Asian Toasted Sesame Dressing

1 lb. chicken breasts, cut into strips

2 cloves garlic, minced

1 pkg. frozen bell peppers and onion strips, thawed and drained (I have used fresh as well...both work fine)

1/2 cup chicken broth

1 tbsp. peanut butter

1/4 cup soy sauce

2 tbsp. cilantro (we used parsley because my husband isn't a huge cilantro fan, they are usually pretty interchangeable)

2 tbsp. cocktail peanuts, chopped

While spaghetti is cooking, heat dressing in skillet over medium-high heat. Add chicken and garlic. Stir-fry for 3 min or until chicken is no longer pink. Add peppers, onions, broth and peanut butter. Stir fry an additional 3-4 min. or until chicken is cooked through. Drain spaghetti and add to chicken mixture. Mix well. Spoon onto platter; sprinkle with cilantro or parsley and peanuts.