Monday, June 8, 2009

Fresh Cherry Crisp

I was craving a recipe with fresh cherries and since it was Sunday and I couldn't go to the store I made this one because I already had all the ingredients on hand. I am not a huge fan of crisps to begin with but this was very good. I loved the fresh cherries in it. And it was awesome with the vanilla ice cream.
4-5 cups fresh cherries, pitted (we use a dowel to pit our cherries and it works great)
1 1/4 cups white sugar
4 tbsp. flour
1 1/2 cups flour
1 cup old fashioned oats
1 cup brown sugar
1 cup butter

Preheat oven to 375 degrees. In a 9x13 pan, combine cherries, 1 1/4 c. sugar and 4 tbsp. flour. In a medium bowl, combine 1 1/2 cups flour, oats and brown sugar. Cut in butter until crumbly. Sprinkle over cherries. Bake in preheated oven for 45 minutes until topping is golden brown. Serve with vanilla ice cream!

No comments:

Post a Comment