Rhodes Bread loaf, thawed (or any home-made recipe after one rise)
8 oz. Swiss Cheese
1/2 cup Parmesan Cheese
8 0z. Cheddar Cheese
1 Tbsp. pepper
2 Tbsp. butter, softened
Once the bread has thawed or risen then roll it out into a 19x15 square. Brush butter onto dough. Mix all the cheeses and pepper together and sprinkle on loaf. Roll it up and place on greased pan (you may have to set it on the pan diagonally). Cut 3-4 slits in the bread diagonally 1/4 inch through. Let rise for another 30-45 min. Bake for 30-35 min. in a 350 degree oven. Let rest for about 5 min. before slicing. ENJOY!
No comments:
Post a Comment