Nacho Bread Pizzas

I love this recipe because it is meat-less! I am always looking for some alternative recipes that are a little healthier and CHEAP! This meal is made with black beans which are pakced full of protein (plus their cheap), has lots of veggies which are healthy, and is so quick. It is full of flavor so you don't miss the meat.





1 loaf french or Italian bread
1 tbsp. extra-virgin olive oil
2 cloves garlic
1 jalapeno, seeded and chopped
2 cans black beans
2 tsp. hot sauce (less if you don't like it spicy)
2 tsp. chili powder
2 1/2 tsp. ground cumin
salt and pepper
1 cup prepared salsa
2-3 cups shredded cheddar, Monterey Jack or pepper jack
1 heart romaine or 1/2 iceberg head, shredded
1/2 cup olives, green or black
1/4 cup red onion or scallions
2 tomatoes, seeded and diced
sour cream, if desired

Split bread lengthwise and then in half, across, making 4 boats. Preheat oven to 350 degree. Heat small nonstick skillet over medium heat. Add EVOO, garlic and hot pepper. Drain beans. Add beans to the pan. Smash beans slightly in pan just using back of heavy cooking spoon. Season beans with hot sauce, chili powder, cumin, salt and pepper. When the beans are heated through, spread them evenly across all the bread. Top with salsa and liberally sprinkle with cheese. Melt cheese in oven until it begins to brown.

Top Nacho Bread Pizzas with lettuce, olives, onions and tomatoes and serve. You can pick it up with your hands or use a fork.