(Courtesy of allrecipes.com)
1 pound sliced bacon
1 (1 1/2 pound) fat-trimmed pork tenderloin
1 1/2 cups mustard-based barbecue sauce
salt and freshly ground black pepper to taste
Preheat a grill for medium heat. When hot, lightly oil the grate.
While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened toothpicks. Season with salt and pepper.
Grill the rolls for about 5-7 minutes on one side, then turn over. Slather some barbecue sauce over them and cook for another 5-7 minutes. Remove from the grill and let rest for 2 minutes before serving.
**If you like crispier bacon, then you may want to fry the bacon a little before you wrap in the pork.
No comments:
Post a Comment