Awesome Slow-Cooker Roast

Awesome Slow-Cooker Pot Roast
(courtesy of allrecipes.com)

2 (10.75 ounce) cans condensed cream of mushroom soup (I used one can COM and one can COC)
1 (1 ounce) package dry onion soup mix
1 1/4 cups water (I used beef broth)
5 1/2 pounds pot roast

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water (or broth). Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

**I seared my pot roast before putting it into the crock pot. I also added carrots, potatoes and onions. I added carrots and onions about 2 hours before eating, and potatoes 1 1/2 hours before eating. Because it is a gravy base it takes a little longer for the veggies to cook. I also added a little more broth when adding the veggies. Then about 20 min before eating...I thickened the gravy a little more by adding flour, gravy mix or cornstarch...or a little of all of them.