Chocolate Passion Bowl

Here are three more recipes I tried in the last week or so. The first one has actually become a family favorite (and now a family tradition) at our Thanksgiving and/or Christmas dinners. I made it a couple of years ago and it was the first thing gone and everyone wanted me to make it again thus a new family tradition was started.



This is the first time that I think the actual recipe comes out looking better then the picture. Here is the recipe courtesy of Kraft Foods...

Chocolate Passion Bowl
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 16 servings, about 2/3 cup each
3 cups cold milk
2 pkg. (4-serving size each)
JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP French Vanilla Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
1 pt. (2 cups) raspberries

BEAT milk and dry pudding mixes in large bowl with wire whisk 2 min. or until blended. Gently stir in 1 cup of the whipped topping.

PLACE half of the brownies in 2-qt. serving bowl; top with layers of half each of the pudding mixture, remaining whipped topping and raspberries. Repeat all layers.

REFRIGERATE at least 1 hour. Store leftovers in refrigerator.